Prawn and mango salad

Serves: 3-4

Salad:

• 1 mango

• 1 cucumber, peeled

• 1 packet rocket

• Handful of mint

• 500g prawns, peeled and cooked

• Handful of macadamias

• 1T olive oil

Sauce

• 1/3 cup plain Greek yoghurt

• 1/4 cup mango chutney

• 2 tsp chilli sauce

1. Make sauce by mixing ingredients together in a bowl.

2. Cook prawns in a fry pan on medium heat with oil for 2 mins each side.

3. Assemble salad as desired.

4. Serve with your choice of roast veg and eat and enjoy!