Roasted brussel sprouts

Serves: 4

Time: 35 min

Ingredients

• 400g brussel sprouts, halved

• 2-3T olive oil

• pepper to taste

Directions

1. Heat fan forced oven to 180 degrees Celsius.

2. Cover the baking tray with a non-stick mat or baking paper

3. Place the brussel sprouts in the tray and drizzle with the olive oil. Add the pepper

4. Roast for 20-25 minutes or until deeply golden.

TIPS: to add more flavour to the brussel sprouts, once cooked you may serve the sprouts with:

• Shredded Pecorino cheese

• Red pepper flakes + grated cheese + lemon zest

• Balsamic vinegar + grated cheese

• Tahini and toasted sesame seeds

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