Creamy salmon, broccoli and pea tagliatelle

Serves = 4

Ingredients:

• 250g dry pasta

• 1T extra virgin olive oil

• 2 spring onion, finely chopped (white and green bits)

• 1 large garlic clove, finely chopped

• lemon rind and juice of 1 lemon

• 300ml sour cream

• 1 large broccoli head, chopped (steam and florets)

• 1 cup pea (fresh or frozen)

• 2 large salmon fillets

• 2T fresh dill

Directions:

1. Cook pasta as per packet instructions. Once cooked, drain and set aside. Reserve 1/4 cup of pasta water.

2. Meanwhile, heat oil in a large pan over medium heat. Add the spring onion, garlic, and lemon rind. Cook for 2 minutes or until fragrant.

3. Add the broccoli and peas. Cook for another 3 minutes.

4. Add the lemon juice and sour cream. Stir.

5. Add the salmon, dill, reserved cooking liquid and pasta. Break the salmon to spread across the mixture. Cooking and toss for 2 minutes over medium heat or until broccoli are slightly softened.

6. Season with pepper and plate.

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